eggplant

The plants ripened perfect fruits dramatically earlier than other varieties. Produces many large, 1 to 3 pound fruits per plant – each one rich, deep purplish-black and enormous. Tender and tasty at all stages – fried, steamed, grilled or stuffed. Retains color and holds well in storage. References https://www.totallytomato.com https://www.burpee.com https://www.etsy.com/listing/1601536198